PDLP Chapter 117 Open up the market
Chapter 117 Open up the market
"Hahaha!" Another burst of laughter,
After everyone had had their fill of wine and food, it was already past three o'clock. Now that there were many rooms, Su Jingchen and Lu Hao stayed at home to rest at noon.
In the afternoon, the wind blew up the clouds in the sky, leaving traces of the passing planes in the sky. When blown by the wind, they instantly scattered into passing clouds.
After everyone woke up, they came to the living room. Grandma cut an iced watermelon and everyone ate it.
Luo Yuntyan asked with a smile, "Grandpa, when will the construction of my uncle's house start? Is there a set time?"
"The time has been set. Work will start at ten o'clock tomorrow morning. During the weekend, buy more candies. There will be many children coming to watch the fun tomorrow." Grandpa warned,
"Dad, I will go to town later and bring some back directly from Xiaoyu's supermarket and ask him to go home tomorrow." The uncle replied,
In the afternoon, Su Jingchen accompanied his grandfather to go fishing in the Luoshui River. Luo Yuntyan and her grandmother watched TV in the living room. There were no tall elm trees in the yard. The sun shone directly, causing the water vapor to evaporate.
On Sunday, at ten o'clock in the morning, firecrackers were going off at my uncle's house. Groups of children in the village were joining in the fun. Luo Yunchuan and Luo Yunchuan distributed candies to them, telling them to stay away and just listen to "boom" With a bang, the excavator knocked down the old house, and then construction began in an orderly manner.
It was another busy day. After Su Jingchen had dinner, he drove back to town alone.
When his father saw Luo Yuntian escorting Su Jingchen back to the house, he said, "Xiaoyan, let Xiaosu live at home tomorrow. There is a room upstairs, and it is convenient to eat and live at home." He has not found an opportunity in the past two days. Su Jingchen, who said he would move in at home, was able to move in just like that.
"Okay, dad, let him check out tomorrow morning." Luo Yuntyan responded happily,
Wednesday, today is the day when the company and dormitory are moving. At breakfast time, "Auntie, the company and dormitory are moving today. Let's cook some more big dishes and celebrate."
Luo Yunyan also nodded in agreement, "Mom, let's make braised pork today. Make more of this, it goes well with rice, and add hot and sour beef offal, this is also delicious." Luo Yunyan said while returning the favor. Swallow your saliva,
The aunt rolled her eyes angrily, "I think it's you who wants to eat. Every time I get more food than others, I don't know why you have such a big appetite." The aunt said and shook her head.
After hearing this, Luo Yunyan burst into laughter.
Luo Yunhua said "Huh!" before saying, "Mom, grandma said that being able to eat is a blessing. I just can eat vegetables, and I don't eat much."
Grandma also smiled and joked, "That's right, it's a blessing for girls to eat."
After eating, everyone started to get busy. Luo Yuntan came to the downstairs of the company office at the entrance of the village and saw Zhou Zhiyuan already directing the moving company to move downstairs.
There are ten floors in the office building. The distribution plan of each floor is: the lobby on the first floor, Luokang Manor on the second floor, Luokang organic planting base on the third floor, meat processing factory on the fourth floor, Luokang Fruit and Vegetable Sales Company on the fifth floor, Luokang on the sixth floor The group office, on the seventh to tenth floors, will be the future office area of Luokang R&D Center.
Everyone in the office is moving in an orderly manner. In the dormitory area, retired personnel and security personnel also moved in quickly under the arrangement of Captain Song Mingxuan. As for the 50 people in Lijia'ao, they also moved in quickly. After being assigned to a dormitory, I just had to wait until I got home to pick up my luggage and move in.
It was not until 12:30 noon that all the relocation was completed. All employees of the company went to the canteen to eat.
Su Jingchen and Luo Yunyan slowly walked home, "Yan'er, are you going to the third state next?"
Luo Quyan's eyes and brows were filled with joy, and there was a hint of joy in her words, "Yes, the next step is to open up the international market. As long as the market is opened, I can let go."
Su Jingchen met her gaze, curled his lips slightly, and smiled slowly, "Then I'll go with Yan'er. When you can let go of the company's affairs, Yan'er will spend more time with me in the future. "
Luo Yunyan slightly bent her head to look at him, raised her eyebrows, and said jokingly, "Okay, that's settled for now."
Su Jingchen lowered his eyes, then smiled gently.
Time flies by, and another week has passed in the blink of an eye.
Su Chengmo led a group of people to arrive in the third state three days ago and went there in advance to rent the exhibition venue and issue tickets to the invitees.
Su Jingchen and Luo Yunyan, as well as Lu Zhan and Zhou Zhiyuan, accompanied by 50 tons of samples required for this exhibition, took Su's private jet and headed directly to the third state.
It was after six o'clock in the morning when we arrived at the Third State Interstate Airport the next day. Su Jingchen arranged in advance for personnel from Su Group's Third State Branch to pick up the airport and transport the goods to the exhibition site. They went straight to the exhibition.
Arriving at the Third State Interstate Hotel, the banquet hall on the third floor was now decorated like an exhibition. At the front was a row of long tables with samples on them. On both sides were kitchen utensils arranged in advance. The chef was also sitting in the back. There will be live cooking and several rows of seats in the middle.
Manager Su and the sales department employees breathed a sigh of relief when they saw the arrival of Luo Yuntyan and Mr. Zhou. The company's big boss finally arrived.
"Mr. Luo, Mr. Zhou, there are thirty companies on the list of invitations this time. They will not arrive for an hour. You go to the hotel above to wash up first. The rooms have been booked." Su Chengmo saw the tired state of the group. , said with concern,
After Luo Yunyan looked around, she said, "Okay, after the samples are delivered, you can place them properly and we will be down in a moment."
The group washed up and went to the third floor again. Sales staff were already greeting them at the entrance.
Invited people arrived one after another, and when it officially started, more than 90 people from 30 companies were present. It seemed that this organic food was very attractive to everyone.
Zhou Zhiyuan presided over the opening, "Welcome to the Luokang Group Organic Food Trial Exhibition. First, let me introduce the types of organic food at this exhibition, including vegetables, meat and eggs. The vegetables include leafy vegetables, roots, melons and eggplants. There are 106 varieties in four categories: fruits and fresh beans. The specific introductions are marked in the front row. The meats include beef, mutton, chicken and duck, and the eggs are divided into eggs and duck eggs."
"Everyone comes up to check it out for themselves. There are several chefs on both sides. Every member present can use these exhibits and let the chefs cook and taste them on the spot, so that they can experience the quality for themselves."
Everyone couldn't help but applaud and praise when they heard such a novel sales method.
Zhou Zhiyuan went on to say, "The morning is everyone's tasting time, and in the afternoon we will bid on the spot. Please come forward and check it out." After saying that, he made a gesture of invitation.
People came to the front row one after another to check out various vegetables, meat and eggs. The company's sales staff introduced them one by one at any time, as well as the organic vegetable certification issued by the third state and the relevant certificates of organic food certification. They are all issued one by one for everyone to see.
The place was bustling with people, some were asking about vegetables, and some were bringing vegetables, meat and eggs to the chef to cook them on the spot. It was very lively.