PDLP Chapter 1076
Chapter 1076
Chapter 1076
When he came to the box, Wen Hongli said to Chen Hao: "Mr. Chen, the John who came this time is famously strict and difficult in our food circle, with the lowest pass rate. I believe in Chef Xia's ability." , but if you can get a three-star rating, don’t fall into a two-star rating because of a trivial matter, I have an immature suggestion, give him some gifts, it should be easier to talk to.”
It turned out that what he wanted to say was this, asking Chen Hao to bribe the judges this time with gifts. Wen Hongli was a slippery person, so his words were very tactful.
"Okay, I see." Chen Hao nodded, and then left the box.
He came to the back kitchen, called Xia Jing over, and confirmed the names of these ingredients with her on the spot.
"What? Polar deep-sea giant queen crab with paste, American emerald snail, Oroland Hill steak? What are these things?"
Xia Jing was not good at Western food, so she called the Western chef Master You over and asked him to identify it.
Master You took a breath after looking at it: "As expected of an expert, the ingredients we need are of the highest quality and hard to find. Even in the production area, these ingredients are not easy to find, and the season is not right, so we can't get them all." Huh, this menu is a bit tricky, I guess it’s just for pre-ordering ingredients from all over the country, so you can get one or two items every day, but it’s impossible to get them all!”
"Then what should we do? Tell that dead-faced old foreigner directly that you don't want to. I think he is here to cause trouble!" Xia Jing also said angrily.
Chen Hao reached out his hand to stop their complaints, and said, "No wonder Wen Hongli suggested that I give John some gifts. It seems that this person is really difficult to deal with. Xia Jing, you are the owner of the restaurant, and you decide whether to give gifts or not."
"No! Give it away. My restaurant doesn't focus on Western food. He wants to eat such a rare thing. Let him go abroad to eat it. I only have ordinary goods here." Xia Jing flatly refused the option of giving gifts.
Chen Hao said with a smile: "I have the same idea as me. Giving gifts is boring. It's not my style to spend money to buy a rating. Since he is picky, I will let him have nothing to say. Isn't it just some weird ingredients? See mine."
Chen Hao smiled mysteriously, and Xia Jing immediately understood, remembering the magic of Chen Hao, no matter what rare ingredients she wanted before, Chen Hao could always get them, and it is estimated that this time the western food ingredients are not a problem.
What Chen Hao relied on was, of course, tens of billions of subsidies. He opened the app in VR mode and searched for the ingredients that John ordered in the fresh food section.
The polar deep-sea giant king mother crab is priced at 5600 yuan per kilogram, and the subsidy price is 17 yuan per kilogram.
American emerald snails are priced at 500 yuan each, with a subsidy price of 4 yuan each.
Oroland Hill Steak (selection), 1200 yuan per 50 grams, subsidized price, 6 yuan per 50 grams.
……
The price of these rare ingredients is more expensive than the other. To make such a table normally, the cost alone may cost tens of thousands of yuan. Coupled with the high-end white wine ordered by John, the price is already outrageous. I am afraid it is based on the evaluation. He eats and drinks for free, but he is made into death. This John is not a fuel-efficient lamp.
Fortunately, Chen Hao has a subsidy of tens of billions, and his family has a big business, and he can't afford it, so he just let him go.
Chen Hao handed over all the rare ingredients purchased from the APP to Master You. After watching it, Master You was amazed.
"Mr. Xia, Mr. Chen, don't worry, I will definitely not waste these ingredients, and I promise to satisfy that foreigner!" Master You promised.
Immediately, he and the help chefs began to process the ingredients, busy in a nervous and orderly manner.
Xia Jing is not idle either. She has been cooking a pot of classic Buddha jumping wall since the morning, because this foreigner mainly eats Western food, but she also notified in advance that the store is allowed to serve a signature dish, so she chose this very special dish. Famous dishes, and using the secret method of the Xia family's ancestral court, stewed for 8 hours to ensure the softness of the ingredients, even the meat tastes like jelly, it melts in the mouth, absolutely top-notch delicious, better than tossing and turning A few recipes of Western food, I don't know where the advanced ones are.
Xia Jing is also very confident that she will definitely make foreigners give her a thumbs up and shout: "Very-good!"
So this time, Master You is in charge of the production of Western food, and Xia Jing is in charge of the cooking of Chinese food. This time, he wants to combine Chinese and Western food to conquer the discerning judges.
Master You's western food is prepared first, and according to the dining etiquette of western food, various dishes are served in different waves.
Chen Hao also observed John from a distance to see if he was satisfied.
Master You's culinary skills are really not superficial, the western food he cooks is fragrant and beautifully presented, making Chen Hao, a person who doesn't like western food, want to have a taste of it when he sees it.
John ate all kinds of exquisite dishes, his expression didn't change much, he couldn't tell whether he liked it or not, he just ate in a step-by-step manner, and wiped his mouth with a napkin from time to time, that's all.
In contrast, Wen Hongli, who was sitting next to him, couldn't help but praise the deliciousness of the dishes. This was one of the best Western meals he had ever eaten.
After the western food was finished, it was the turn of the Chinese food. When the Buddha Jumping Over the Wall cooked by Xia Jing was brought to the table by two waiters, the aroma filled the room as soon as the lid was opened. Even the surrounding diners turned around and at least twenty people came around. , asked what kind of dish this was and why it was so fragrant?
"This is Buddha jumping over the wall!" Wen Hongli became a waiter for free, educating the diners about science.
"It's fake. It's not like I haven't eaten Buddha's Jumping Wall. How can it taste like this?" a guest questioned.
Also, if you make a dish too outstanding, you will be suspected of authenticity.
“Facts speak louder than words, you’ll know after you taste them.”
Wen Hongli was almost drooling looking at the altar of Buddha jumping over the wall, but he still took into account the dining etiquette, and first gave John Science the origin of the Buddha jumping over the wall.
"I have eaten this dish before, no introduction is needed."
John is also well-informed. He fished out a few pieces of ingredients from the jar with a small bowl, first sniffed it, and then picked up a piece of pork belly with a fork, watching the whole piece of meat bouncing regularly on the fork, and the color of the soy sauce reflected. It's delicious just looking at it, and the diners around can't help drooling when they see it.
Some people are so greedy that they want to order a copy of the same Buddha jumping wall on the spot.
But the waiter gave up their idea: "Sorry, the full version of Buddha Jumps Over the Wall is very time-consuming and needs to be reserved at least two days in advance. If you want to eat the quick version, it only takes 40 minutes, but the taste will be worse."
"That's it."
Those who can come to the expensive Xiaoxia Restaurant to eat, these people can be regarded as gluttons, ordinary food is not attractive to them, and they can eat whatever they want, so at that time, several people booked the Buddha Jumping Wall two days later, only this kind of food can be called The delicacy of art, the condensed essence of Chinese food culture for thousands of years!
However, it was such a delicious Buddha Jumping Over the Wall that the Chinese people were looking forward to. After John tasted a piece of meat, he frowned, spit it on the plate, and gargled his mouth with soda water in disgust. This was a sign of eating unpalatable food. .
"Ok?"
Chen Hao was slightly surprised. He was thinking, did Xia Jing make a mistake in making her signature dish?
(End of this chapter)