Once you become a boy, marry a good man, and become rich together

Chapter 244: Breakfast Maker

Jiang Ci has been very busy these days.

As far as Jiang Ci knew, after he left in the evening, they would consolidate the dishes they had learned during the day.

Besides tasting the dishes among themselves, the other children in the compound were also given away.

After breakfast, I hurried to the town to teach those people how to cook.

Unfortunately, it has been six or seven days since the recruitment notice was posted, and still no one has come to the compound to inquire.

Jiang Ci took the recruitment notice away. They decided that there would be five of them, and they could hire two more people to cut vegetables and make side dishes.

"Let's stop here for now. Make your own specialties and let everyone taste them."

"Okay! Boss, just leave it to us." Ma Ming was full of confidence.

Four stoves were lit at the same time, and they were busy cooking. In just one morning, they had finished cooking something that they felt they had mastered and was presentable.

Jiang Zhengliang and Wang Li only cooked three or four dishes in this compound, most of which were home-cooked dishes, but they tasted really good.

Li Li created new flavors for some home-cooked dishes, and Jiang Ci felt that these dishes could be added to their menu.

Ma Ming and Zhang Qiao cooked nearly ten dishes in the morning, most of which were common dishes in restaurants.

These are the kinds of dishes that are neither outstanding nor lacking in popularity in big restaurants. These dishes can also be added to the menu.

At lunch, the people in the compound had another extra meal. They had been eating very well these past few days.

Jiang Ci was eating while thinking, wondering who to teach this method of making breakfast.

If it were left to these cooks, they would have to cook dinner until dark, put down the shovel and prepare the ingredients for the next morning, and then get up before dawn to cook. It was simply unbearable.

He doesn't want to treat people as slaves, so he needs to think about it again.

Jiang Ci quickly finished the rice in the bowl, left the compound and went to the milk tea shop.

The milk tea shop was renovated a few days ago, and only the store sign was left. This has also been done, but it was not hung up before the opening.

He took out the key from his waist and opened the door, opening it as wide as possible, including the sealed windows on both sides.

Let sufficient light shine into the store.

This is a very modern milk tea shop, except that the color has been changed to a different color of solid wood.

There is a row of tables on the left wall that can seat four people facing each other, and there is a row of tables on the right wall that can seat two people.

A half-person-high partition was built on the right side of the middle. Jiang Ci planned to put some green plants and decorations on it. There were also tables on both sides that could seat two people.

There are only three tables on each side of the partition, while there are four tables in a row on both sides of the wall.

This table is only needed for simple drinking of milk tea or subsequent smoothies, so it is made very narrow to accommodate two more tables.

Inside is the counter for taking and picking up orders. Jiang Ci pushed open the door on the far right and walked behind the counter.

It was equipped with everything needed for taking orders, picking up orders and keeping accounts. In a blink of an eye, I saw the stuff used for making milk tea, which was very similar to the buckets used for making milk tea today.

All of this took Jiang Ci a lot of effort. Ever since he decided to open a new milk tea shop, he has been preparing the tools needed to make milk tea.

Lift the curtain and continue walking to the back, which is where you can make milk tea, cut fruits and make side dishes. There is quite a bit of space left inside.

Because making milk tea or fruit tea in this dynasty was not as convenient as modern machines and required manual labor, so a larger place was needed.

After looking at everything, Jiang Ci found a stool in the front and sat there, admiring the first milk tea shop of this dynasty.

But he was looking around with his chin in his hand. It was obvious from his eyes that he was worried, and no one knew what he was thinking about.

He originally wanted to see if the cashiers and baggers inside could go and make breakfast before the milk tea shop opened?

But no matter how I think about it, it doesn't seem right.

Even if the milk tea shop opens around noon and lets the cashiers and baggers make breakfast, they won't be able to rest after selling breakfast because they will have to go back to work here soon. This method doesn't work either.

It seems that we should pick out a group of people from the compound and teach them how to make breakfast.

This method is still the safest. There are not many types of breakfast. Just remember what to add to breakfast. The requirements are not as high as those of a chef.

Thinking of this, Jiang Ci felt relieved.

Jiang Ci did it right away. He picked four people from among those who knew how to cook and planned to pack food to be delivered to the milk tea shop and taught them how to make breakfast.

Then the milk tea shop will look for new people to fill the gap.

This time, two men and two brothers were picked out.

"You guys will be in charge of our restaurant's breakfast. There aren't many types of breakfast, and we'll divide them up among you. Just stick to the ones you're in charge of. They're all easy to learn, and you can learn them if you memorize them carefully once."

"Okay!" Several people were full of confidence.

Jiang Ci was very satisfied with their spirit and energy. "Now let me briefly list what we are going to make for breakfast in our restaurant."

Jiang Ci counted on her fingers and told them, "Tea eggs, soy milk, fried dough sticks, steamed buns, fried buns, several flavors of flower rolls, several flavors of porridge, and salty soups such as spicy soup and spicy soup."

After hearing this, they felt the pressure on their shoulders increased even more.

Jiang Ci thought that since she had hired someone specifically to make breakfast, she might as well make more.

Jiang Ci found their expressions funny and comforted them, "Don't be nervous, I believe you can do it."

They also encouraged themselves, "Don't be nervous, we will definitely study hard."

"Okay, now we need to classify the breakfasts we are going to make. Anyone who feels that they are good at making dumplings, or feel that they are good at controlling the heat when cooking porridge, please raise your hands and recommend yourself."

The short guy standing on the far left raised his hand and said, "I make dumplings, and they look pretty good."

Perhaps seeing him raise his hand so quickly, another brother and a man also spoke at the same time, "I'll cook porridge..."

However, perhaps he did not expect the other party to speak, so he stood there in a daze and did not continue speaking.

Jiang Ci pointed at the man who was talking and said, "I'll leave the porridge to you."

Then he explained to the boy, "I'm cooking more than just one pot of porridge. It's better to find a strong man to cook it. How are you steaming the buns?"

The light in the boy's eyes brightened up again, "I can do this."

Jiang Ci looked at the man on the far right who had been silent and looked a little reserved, "Then I will teach you a brand new dish called fried dough sticks that you have never made before."

"it is good!"

Now that the work has basically been divided up, we went into the kitchen together.

Jiang Ci scooped several scoops of noodles from the noodle jar into the basin. The noodles here were a mixture of 30% fine noodles and 70% coarse noodles.

In the past, this noodle was considered good if eaten at home in their village, but it would not be good if eaten at a breakfast shop in town.

Jiang Ci put the basin on the stove, found the bag of noodles from the cupboard and scooped a ladle from it.

According to Jiang Ci's understanding of the breakfast shops in the town, the steamed buns they make are almost all made of a 50-50 mix of fine flour and coarse flour.

It’s not that Jiang Ci doesn’t want to use thin noodles, but if it does, the price will naturally go up. It’s so much more expensive than other breakfast shops, and there won’t be many people.

Although the family conditions in this town are better, most families still cannot eat fine noodles and rice for every meal.

"When you make noodles for breakfast, you should also add half fine flour and half coarse flour."