After she became a sinister villain adoptive mother, she became popular in the baby show

Chapter 142 Beef and Longan Soup

To make three-bite buns, knead the dough first.

According to Cheng Guyu's wishes, he would also knead the dough this time. Su Jinjin made him a small bowl, just like the first time she made noodles with him.

I gave him the correct ratio of flour and water and then asked him to knead it.

This time, Su Jinjin watched him the whole process and gave him guidance, so he didn't make any mistakes. It's just that his strength was a little lacking, so the dough he kneaded out wasn't very smooth.

However, after Su Jinjin gave him a few strokes, it was almost done.

After kneading the dough, Cheng Guyu's little face was covered with a lot of flour, and there was still a little on his nose, like a little cat with a hole drilled in it. Su Jinjin smiled and wiped it clean for him.

Cover the kneaded dough with plastic wrap and set it aside to ferment.

Su Jinjin started to prepare the filling.

Cheng Guyu watched her do it from the side.

Chop the pork, bamboo shoots, and skinless chicken thighs into dice, then heat the oil in a pan and stir-fry. Add soy sauce, salt, MSG, chopped ginger, onion, garlic, and a little light soy sauce, stir well, and let cool.

After making the filling, the dough had not yet fermented, so Su Jinjin and Cheng Guyu went to watch TV and wait.

After the dough has risen, turn off the TV and go back to the kitchen.

Knead the fermented dough into strips, roll it into dough, and then roll it into skin.

After rolling out the dough, you can wrap the prepared filling into the dough.

Su Jinjin made dumplings in the shape of xiaolongbao and peanut dough in her tutorial.

After Cheng Guyu made a few crookedly, he asked Su Jinjin if it could be wrapped into other shapes.

Su Jinjin said: "Of course, as long as it doesn't get exposed."

Cheng Guyu took two pieces of dough, one above and one below, and wrapped the filling together. Then he pinched some dough that had not been rolled into dough, kneaded it into the shape of small feet, and placed it on the dough. Finally, he made a bigger head.

Su Jinjin watched him make it, and after it was completed, she found that Cheng Guyu had only made a small turtle, which looked quite realistic and was really fun.

Children are capable of sudden inspiration.

Cheng Guyu gave Su Jinjin a new idea and she also made small animals, rabbits and kittens.

The first one I pinched wasn't very good, but the ones that followed got much better.

Cheng Guyu saw this and did the same thing as her.

The two of them started playing like this and wrapped a lot of small animals.

Thinking about it later, she had to leave some for Shang Fuzong to make breakfast, so Su Jinjin carefully made the dumplings and peanuts in the shape of the ones she had made before.

After making it, I took a photo of the finished product and posted it on WeChat Moments. Of course, there was also a photo of Cheng Guyu with pastry on his face when he was making dumplings.

As soon as it was posted, Teng Yiyi, who was on vacation, came to comment.

Teng Yiyi: Not bad, not bad. I like that little rabbit.

Su Jinjin replied to her: After it is steamed, I will send you a errand.

Teng Yi immediately sent a fist bump and added, "I'll wait."

Xiao Zian: Were all those little turtles made by Brother Cheng? They're cute and ugly, but they're still pretty good.

Su Jinjin replied to Xiao Zian: Well, you have good taste.

Then Ms. Bai Mengyan and Su Beian also came over to comment one by one, praising Guyu again and again, saying that baby Guyu is very capable, and did not mention Su Jinjin at all.

It turns out that once you have a grandson, you will forget your daughter.

Zhang Yuanjie, Yuan Bihe and Yuan Chulian also joined in the fun and made comments.

Zhang Yuanjie will come to pick up Su Jinjin and Cheng Guyu in the evening to watch the performance of the trainees she is leading, so she asked Su Jinjin to save two for her after cooking so that she could taste them.

After replying to these people's messages, Su Jinjin saw the like from the person she wanted to see the most.

Looking at the avatar that she had seen countless times, Su Jinjin smiled slightly. In a good mood, she steamed the first batch of three-piece buns and put the rest in the refrigerator.

Zhang Yuanjie said that she and Cheng Guyu would come to pick them up at 7:30 in the evening.

So, for dinner tonight, Su Jinjin started making it while steaming the three-spice buns.

Otherwise you won’t be able to catch up.

I also make three dishes and a soup in the evening.

Beef and longan soup, stir-fried broccoli, boiled shrimp, and three-cup chicken.

These dishes don’t take long to prepare and the steps are simple.

Beef and longan soup. Simply cut the beef into pieces, blanch it in boiling water, then put it into a clean pot, add an appropriate amount of water and longan meat, boil over high heat, then reduce heat and simmer the beef until tender, then add salt.

Stir-fry the broccoli and minced garlic. When serving, clean and steam the shrimps, and then make a bowl of sauce.

As for Three Cup Chicken, its preparation is a little more complicated than the previous three dishes, but not difficult.

Just clean the chicken, cut it into small pieces, then add cooking wine, salt and starch and marinate for ten minutes.

Then heat oil in a pan, add onion, ginger and garlic and stir-fry until fragrant, then add oyster sauce, cooking wine, salt, MSG, soy sauce, sugar and a small amount of water, finally add the marinated chicken pieces, bring to a boil over high heat, stir-fry a few times after the sauce is reduced, and sprinkle with some chopped green onions for garnish.

While Su Jinjin was making dinner, Shang Fuzong looked at the time again and again, hoping to get off work as soon as possible.

So, wait until the time is set at half past five.

Shang Fuzong turned off his office computer and got up to go out.

When he passed by the secretariat, everyone looked at him in surprise as he left.

There's definitely something going on! Mr. Shang, who always works overtime, got off work on time today!

When Su Jinjin brought the dishes to the table, Cheng Guyu ate two steamed buns.

It was a little turtle he made himself.

Before eating, I took a photo as a souvenir.

Su Jinjin didn't let him eat too much, leaving some space for dinner, otherwise he would have eaten more than two.

After the dishes were served on the table, the errand boy arrived. Su Jinjin packed the three dishes for Teng Yiyi in a lunch box and handed it to the errand boy.

I had just sent the errand boy away and was about to close the door when Shang Fuzong arrived home.

Su Jinjin looked at him with her eyes slightly curved and smiled brightly.

"You're back~"

Shang Fuzong looked at her, his heart beating fast.

If Su Jinjin had already given him an identity, he would definitely go over and give her a hug.

When I entered the room, Cheng Guyu had already set the table.

Su Jinjin patted him on the back and praised him for doing a good job.

Cheng Guyu's mouth corners curled up slightly.

When Su Jinjin praises him, he will be very happy, so he will take the initiative to do many things to make Su Jinjin praise him.

He thought Su Jinjin didn't notice this.

In fact, Su Jinjin has always known that Cheng Guyu would fall for this trick, so no matter how small the thing he did, she would praise him and let him know that he was doing the right thing.