Young Birthday! Miss Mi Read The Entertainment Article I Wrote!

Chapter 896 He Must Belong To Our Country Of Korea! (5/8)



Chapter 896 He Must Belong To Our Country Of Korea! (5/8)

Seeing this scene in the kitchen, customers immediately became interested.

They all returned to their respective positions.

Sha Yi and Hu Ke delivered three plates of Kung Pao Chicken to the guests' tables.

As soon as I came to the kitchen, braised eggplants in braised sauce, fried pork with chili peppers, stir-fried seasonal vegetables, etc. in other pots were also coming out of the pot one after another.

Four pots are fried at the same time, and the same dish is fried in one pot.

A plate of dishes, fried like a magic trick, and brought to the table of the guests.

Soon, all the guests' dishes were served.

The number of people online in the live broadcast room has reached 60,000 to 300,000.

"Wow, I thought the chef was injured, and the show "Chinese Restaurant" was going to be cold.

"I didn't expect Brother Jie to step forward at the critical moment!"

"There are too few men who can cook, and there are even fewer men who can sing and cook!"

"666, Brother Jie is so versatile, I feel like he can't do it without him."

"I have been completely fascinated by this man, and I hate that I am not a daughter and cannot marry him!"

"Huh, we are daughters, so we can't marry him, hoooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooow!"

Foreigners were also stunned:

"What? This hero can not only fly a plane, but also cook!"

"And he used four pots to cook at the same time, and he didn't feel in a hurry at all.

"I know how to fly a plane, know kung fu, and now I can cook, it's amazing!"

"Let me add something to you, he is still a star in Xia Guo, he can also sing and act."

"Hiss! There is such a talented person? He must be from our country of Korea!"

"The stick in front, don't force me to spray you!"

There was no menu for a while, Chen Wenjie and Yang Zi washed their hands and walked out of the kitchen.

The 10 tables are already full of guests, and they are all eating happily.

Sha Yi walked over and couldn't help feeling:

"Chef Liu cut my own hand. I was very depressed at first, but now I'm a little lucky."

"It might be impolite to say that, but it's really what's on my mind."

Chen Wenjie waved his hand:

"I am over-flattered."

Hu Ke smiled:

"You don't have to be too humble, this is really what we really think in our hearts."

"When Chef Liu is here, we always feel a little rushed when cooking.

"Tuo, who was recruited by the program group before, did not order as many dishes as now, but the five of us are very busy!"

"Obviously they are all working very hard, but the result always feels disorganized."

Yang Zi smiled and said:

"I also have this feeling, when preparing side dishes, Brother Jie will always tell me what to do first and what to do next.

"For me, who has no experience in hand-handling, these suggestions are very useful."

"Now that all the dishes are done, I'm not tired at all, and it's quite relaxing."

Chen Wenjie smiled slightly:

"Then I will have more compliments from you!"

At this time, I saw a person raising his right hand high:

"Mr. Chen, can you come here?"

Chen Wenjie looked over, then raised his eyebrows.

It was the black and white couple who asked while walking:

"Hello, how can I help you?"

The little mixed-race girl is eating braised eggplant, her face full of enjoyment:

"It turns out that eggplant can be so delicious?"

The black father smiled and said:

"Your cooking skills are amazing!"

"When we were at home, it was difficult to get her to eat some vegetables, but today she has already eaten half of the eggplant.

"And this diced chicken... what's it called?"

Chen Wenjie replied:

"Kung Pao Chicken, this is a relatively traditional dish in Xiaguo.

Black fathers follow Chen Wenjie and learn to pronounce:

"Boom westbound."

"I'm not used to the pronunciation, but I really like the texture!"

"I only heard about Xia Guo cuisine before, but this is the first time I have tasted it!"

The white mother smiled and said:

"These dishes on the table are all things I have never eaten before."

"I remember a foodie review before."

"People in Europe and the United States eat to fill their stomachs."

"People in the Xia Kingdom eat, that's called enjoying food!"

Chen Wenjie said with a smile:

"I am very happy to hear your compliments!"

"Our restaurant has very limited conditions [we cannot move all the heavy-duty food here.

……ask for flowers……

"If you have a chance, you are welcome to travel to Xiaguo and experience all kinds of delicacies.

"I believe you will fall in love with Xia Guocai!"

He did not forget the purpose of this program, to promote Xia Guo's food culture.

The black father nodded:

"For Xia Guo cuisine, I have fallen in love with it now."

"The two of us are travel food critics, we will definitely go to Xiaguo!"

"We are very satisfied with today's lunch, and we will write a review and publish it in Food Weekly."

The white mother laughed:

"I believe that more people will come to eat with you in the future."

"Such delicious Xia Guo cuisine, we also hope that more people can taste it!"

Chen Wenjie arched his hands:

"Then I thank you both in advance!"

at this time.

There are two tables next to the customers who have finished eating, so they go to the counter to pay.

Yang Mi has calculated their spending amount:

"You spend a total of 35.6 Euros here!"

The foreigner handed over 40 Euros:

"There's no need to look for it, the rest is for Mr. Chen!"

Ok?

Both Chen Wenjie and Yang Mi were taken aback.

tip?

Oh, right!

It is customary to tip when eating in France.

The amount starts at 2 euros and is not capped.

Yang Mi smiled and took it:

"Thank you for your tip, I will pass it on to him when the time comes!"

Then he said to another guest:

"Your total consumption is 50 Euros!"

The customer handed over 100 euros:

"The rest is also my tip to Mr. Chen."

"I saw his performance on the plane, and that heroic figure infected me."

"And the Chinese food is very delicious, it's the first time I have tasted such a special diet, I will come again for dinner.

Then other guests got up to check out and paid tips.

When I leave, I always say hello to Chen Wenjie.

Chen Wenjie will also smile back.

Some customers leave, and new customers come in.

So he turned around and walked into the kitchen to continue working.

Ask for flowers, ask for monthly tickets, ask for evaluation tickets and!.


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